Roasted Coffee

Common English Name: Roasted Coffee Oil.

Botanical Name: Coffea arabica.

Plant Family: Coffea.

Method of Extraction: Expeller pressed.

Origin: Ethiopia.

Plant Description: Wild plants grow between 9 and 12m tall with oblong leaves and white flowers.

Main Chemical Components: High in caffeine.

Blends Well With: Other essential oils.

Uses: Anti-aging moisturizer, hair conditioner, flavoring.

Fun Fact: Coffea arabica is the first known coffee plant species to be cultivated.

Cautions for Use: Dilute before using, avoid if overly sensitive or allergic to coffee or caffeine.