Ylang Ylang

Common English Name: Ylang ylang.

Botanical Name: Cananga odorata.

Plant Family: Annonaceae.

Method of Extraction: Steam distillation of the flowers.

Origin: Indigenous to tropical Asia.

Plant Description: A tall, tropical tree with large, yellow, pink, or mauve-colored flowers. The flowers are highly fragrant.

Main Chemical Components: Sesquiterpenes, alcohols, esters, and phenols.

Blends Well With: Citrus essential oils, jasmine, and vetiver essential oils; carrier oils.

Uses: Oily skin, damaged hair, irritated skin, all types of skincare, calming.

Fun Fact: In Indonesia, ylang ylang flowers are scattered on the beds of newly-married couples.

Cautions for Use: Possible skin sensitivity in some people. Use in moderation to avoid headaches and nausea.